First semester, my Emory village experience consisted of
frequent stops at CVS, a couple trips to Dave’s Cosmic Subs, and one snack at
Panera. This time around, I’m really
starting to take advantage of what Emory Village has to offer. I’ve now tried Falafel King and been to
Chipotle many times, but my real favorites are Rise-n-Dine and Yogli
Mogli. Both are fairly priced,
reasonably healthy, and really delicious.
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Although I’d
heard nothing but good things about Rise-n-Dine since I’d come to Emory, I
never saw the need to go all the way to Emory Village to spend money when I had
“free” breakfast 100 yards away. This
changed when I came back to Emory from spring break before the DUC had reopened. Craving breakfast, I decided to try
Rise-n-Dine. It was so great that I’ve
been back twice more since then.
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I ordered
the sweet potato pancakes the first time I went and they were delicious; I
highly recommend them. You can also
order them as a side with an omelet, skillet, or other large dish. Rise-n-Dine is a fairly small operation, so I
was not able to find any pictures of the food itself online, but I assure you
that it looks awesome when it comes out, and it tastes just as good.
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I ordered
the Mexican omelet and the Polish omelet my second and third trips,
respectively. Both were good, but the
Polish is definitely my favorite. It
came with pierogies, sour cream, and sausage.
All of the food was reasonably priced and filling. Rise-n-Dine is a great way to start off the
day, but beware of long waits on Saturdays and Sundays around noon.
I skipped
out on Yogli Mogli most of the first semester because I figured it was probably
unhealthy. Apparently I was wrong, as
proved by the nutrition information all over the walls. There are so many different flavors that can
be mixed and matched, many of which are non-fat or no sugar added. I have probably been to Yogli Mogli a dozen
times this semester, and I will be back much more. When you walk in, there are different sized
bowls to choose from, which you fill-up yourself with the yogurt of your
choice. Then you add the toppings you
want, put it on a scale, and pay about $0.40 per ounce.
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My first
few trips I tried most of the fruity flavors, but I have just recently found a
new favorite combination. Mixing the
peanut butter and dutch chocolate yogurt creates a delicious snack a lot like a
Reese’s cup. I like Yogli Mogli even
better than ice cream because it is easier to mix and match different things
and it is much healthier.
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Michael, your writing here, as elsewhere, is very good. But, for the final blog post and the final paper, I want you to push into two new realms: sensory description (taste, smell, texture, etc.) and emotional connection. Tell us about a food experience where you felt a specific emotion, either about the food or the people/person you were with. But, most importantly, give us more than the nuts and bolts--let us enjoy the food with you through rich description. Then, your content will match your style, and you will have the reader in the palm of your hand. Good work here--next time, push it to the limits.
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